Buckwheat Porridge

Buckwheat Porridge

3.5 43 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

pecan nuts
40 g
raisins
60 g
buckwheat grains
200 g
almond milk or dairy-free milk of choice
500 g
water
450 g
maple syrup plus extra for serving
20 g
honey, plus extra for serving
vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 906 kJ / 217 kcal

Fat 9.2 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast Bowls 10 Recipes
UK and Ireland

You might also like...

Veggie-packed Vegan Pizza

1 h 30min

Oat, Bran and Quinoa Porridge with Blueberry Compote

25min

Olive Spread

5min

Creamy Vegan Hot Broccoli Dip

40min

Vegan Butter

2 h

Coconut Milk Cocoa Custard (Dairy Free)

15min

Spinach and Carrot Muffins

1 h

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Chickpea and Ham Balls

35min

Vegan Burger

5 h

Falafel with Tomato and Coconut Sauce

9 h

Sweet Potato Pizza

1 h 5min