Buckwheat Porridge
TM6 TM5

Buckwheat Porridge

3.5 (33 ratings)

Ingredients

  • 40 g pecan nuts
  • 60 g raisins
  • 200 g buckwheat grains
  • 500 g almond milk or dairy-free milk of choice
  • 450 g water
  • 20 g maple syrup, plus extra for serving
    or honey, plus extra for serving
  • 1 tsp vanilla extract

Nutrition
per 1 portion
Calories
906 kJ / 217 kcal
Protein
4.3 g
Carbohydrates
29.2 g
Fat
9.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes