
Devices & Accessories
Polenta Cake
Prep. 5min
Total 1 h
10 slices
Ingredients
-
salted butter soft, plus extra for greasing170 g
-
caster sugar120 g
-
large eggs3
-
fresh thyme leaves1 Tbsp
-
lemon finely grated zest and 10 g juice1
-
strong white bread flour plus extra for dusting40 g
-
polenta120 g
-
pine nuts plus extra for sprinkling80 g
-
fine sea salt½ tsp
-
baking powder1 tsp
Nutrition per 1 portion
Calories
306 kcal /
1280 kJ
Protein
6.4 g
Fat
20 g
Carbohydrates
24.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spaghetti Bloody Brain
No ratings
Creamy White Beans and Leeks
20min
Sweet Potato Strudel with Spinach and Pine Nuts
1 h 40min
Falafel
24 h
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 h 25min
Chickpea Gratin
1 h
Lentil Soup with Bulgur Dumplings
1 h 40min
Quick Falafel
30min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1 h 45min
Popcorn and Buckwheat Bread
2 h
Houmous
13 h 30min
Polenta with Ratatouille
1 h 20min