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Ingredients
- 170 g salted butter, soft, plus extra for greasing
- 120 g caster sugar
- 3 large eggs
- 1 Tbsp fresh thyme leaves
- 1 lemon, finely grated zest and 10 g juice
- 40 g strong white bread flour, plus extra for dusting
- 120 g polenta
- 80 g pine nuts, plus extra for sprinkling
- ½ tsp fine sea salt
- 1 tsp baking powder
- Nutrition
- per 1 portion
- Calories
- 1280 kJ / 306 kcal
- Protein
- 6.4 g
- Carbohydrates
- 24.8 g
- Fat
- 20 g
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