
Devices & Accessories
Ratatouille
Prep. 15min
Total 40min
4 portions
Ingredients
-
onions quartered120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut in pieces (2-3 cm)300 g
-
red peppers cut in pieces (2-3 cm)100 g
-
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
aubergines cut in pieces (2-3 cm)300 g
-
courgettes cut in pieces (2-3 cm)200 g
Nutrition per 1 portion
Calories
101 kcal /
422 kJ
Protein
3 g
Fat
6 g
Carbohydrates
9 g
Fiber
4 g
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