Ratatouille

Ratatouille

4.5 70 ratings
Prep. 15min
Total 40min
4 portions

Ingredients

  • onions quartered
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut in pieces (2-3 cm)
    300 g
  • red peppers cut in pieces (2-3 cm)
    100 g
  • dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • aubergines cut in pieces (2-3 cm)
    300 g
  • courgettes cut in pieces (2-3 cm)
    200 g

Nutrition per 1 portion

Calories 101 kcal / 422 kJ
Protein 3 g
Fat 6 g
Carbohydrates 9 g
Fiber 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...