Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, quartered
- 2 garlic cloves
- 20 g olive oil
- 300 g ripe tomatoes, cut in pieces (2-3 cm)
- 100 g red peppers, cut in pieces (2-3 cm)
- 1 Tbsp dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 300 g aubergines, cut in pieces (2-3 cm)
- 200 g courgettes, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli and stilton soup
30min
Creamy White Beans and Leeks
20min
Beetroot Salad
10min
Creamy Courgette Soup
25min
Vegetable Soup
35min
Chopped Vegetable Salad
10min
Curried Carrot And Ginger Soup
50min
Carrot and Coriander Soup
25min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Mushroom and Cannellini Bean Soup
35min
Red Cabbage
1h
Spiced Red Cabbage
1h 10min