Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, quartered
- 2 garlic cloves
- 20 g olive oil
- 300 g ripe tomatoes, cut in pieces (2-3 cm)
- 100 g red peppers, cut in pieces (2-3 cm)
- 1 Tbsp dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 300 g aubergines, cut in pieces (2-3 cm)
- 200 g courgettes, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fiber
- 4 g
Alternative recipes
Puy Lentil and Sausage Casserole
45min
Vegetable Soup
35min
Butternut Squash and Ginger Soup
35min
Creamy White Beans and Leeks
20min
Mushroom Risotto
30min
Mint Courgettes
30min
Beetroot Salad
10min
Creamy Courgette Soup
25min
Carrot and Coriander Soup
25min
Houmous
13h 30 min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Russian Beetroot Salad
1h 10min