
Devices & Accessories
Strawberry and Nectarine Polenta and Almond Cake
Prep. 20min
Total 2 h 45min
8 portions
Ingredients
-
butter diced, plus extra for greasing125 g
-
light brown sugar250 g
-
Greek yoghurt60 g
-
lemon zest only and 30 g juice1
-
fine sea salt½ tsp
-
baking powder1 tsp
-
ground almonds200 g
-
polenta200 g
-
medium eggs3
-
fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced100 g
-
nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced100 g
-
crème fraîche for serving150 g
Difficulty
easy
Nutrition per 8 portion
Calories
623 kcal /
2605 kJ
Protein
11.8 g
Fat
38.8 g
Carbohydrates
56.6 g
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Peaches & Nectarines
10 Recipes
UK and Ireland
UK and Ireland
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