Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g butter, diced, plus extra for greasing
- 250 g light brown sugar
- 60 g Greek yoghurt
- 1 lemon, zest only and 30 g juice
- ½ tsp fine sea salt
- 1 tsp baking powder
- 200 g ground almonds
- 200 g polenta
- 3 medium eggs
- 100 g fresh strawberries, hulled, 50 g diced (0.5 cm), 50 g finely sliced
- 100 g nectarines, stoned, 50 g diced (0.5 cm), 50 g finely sliced
- 150 g crème fraîche, for serving
- Nutrition
- per 8 portion
- Calories
- 2605 kJ / 623 kcal
- Protein
- 11.8 g
- Carbohydrates
- 56.6 g
- Fat
- 38.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple Crumble Cake
1h 10min
Rhubarb, Orange and Almond Cake
1h 30min
Ricotta Cheesecake with Fig Jam
5h 40min
Persian Carrot and Coconut Cake
2h 20min
Carrot and Apple Cake
1h 30min
Lemon, Almond and Olive Oil Cake
5h
Pumpkin, Coconut and Orange Cake
1h 5min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Mocaccino Budino - Budino mocaccino
6h 15min
Apple cake
1h
Polenta Mandarin and Almond Cake
2h 35min
Coconut-Lime Rice Pudding With Caramelised Pineapple
45min