Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

3.9 16 ratings

Prep. 20min

Total 2 h 45min

8 portions

Ingredients

butter diced, plus extra for greasing
125 g
light brown sugar
250 g
Greek yoghurt
60 g
lemon zest only and 30 g juice
1
fine sea salt
½ tsp
baking powder
1 tsp
ground almonds
200 g
polenta
200 g
medium eggs
3
fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced
100 g
nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced
100 g
crème fraîche for serving
150 g

Difficulty

easy

Nutrition per 8 portion

Protein 11.8 g

Calories 2605 kJ / 623 kcal

Fat 38.8 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Plum and Almond Traybake

1 h 5min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Napoli Potato Cake

1 h 30min

Upside-down Gingerbread with Pears

1 h

Potato, Bacon and Cheese Tortilla

50min

Savoury Stilton Cheesecake

11 h 40min

Honey and Blood Orange Cake

2 h

Spiced Autumn Fruit Cobbler

1 h 20min

Creamy Sun-dried Tomato and White Bean Dip

10min

Persian Flatbread with Herb and Walnut Dip

2 h 35min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Rhubarb Vanilla Flan

50min