Tamarind chutney
TM6 TM5 TM31

Tamarind chutney

5.0 (3 ratings)

Ingredients

  • 300 g tamarind paste (see Tips)
  • 1 tbsp brown sugar
  • 15 sprigs fresh coriander, leaves and stalks (approx. 30 g)
  • 2 fresh long green chillies, trimmed and cut into thirds
  • 2 tsp lemon juice
  • 1 tsp olive oil
  • 1 ½ tsp cumin seeds
  • ¾ tsp ground ginger

Nutrition
per 1 Complete recipe
Calories
1617 kJ / 385 kcal
Protein
6.6 g
Carbohydrates
72.1 g
Fat
6.6 g
Saturated fat
1.2 g
Fiber
13 g
Sodium
66.5 mg

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