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- 8 sprigs fresh coriander, leaves only (optional)
- 1 brown onion, cut into quarters
- 2 tbsp ghee (see Tips)
- 2 ½ cm piece fresh ginger, peeled and cut into matchsticks
- 2 tomatoes, cut into pieces (1 cm)
- ½ tsp Kashmiri chilli powder
- ¼ tsp ground turmeric
- 1 tsp ground coriander
- ½ tsp ground cumin
- 1 tsp garam masala (see Tips)
- 450 g cauliflower, cut into pieces (4-5 cm)
- 1 tsp sea salt
- 100 g hot water
- 20 g pouring (whipping) cream
- per 1 portion
- 643.3 kJ / 153 kcal
- 4.5 g
- 7 g
- 11 g
- Saturated fat
- 6.6 g
- 6 g
- 624.3 mg
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