Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- sponge cake (30 cm x 20 cm x 5 cm), ready-made
- 350 g desiccated coconut
- 250 g sugar
- 50 g unsalted butter, diced
- 40 g cocoa powder
- 70 g water
- Nutrition
- per 1 piece
- Calories
- 27.8 kJ / 6.6 kcal
- Protein
- 0 g
- Carbohydrates
- 0.8 g
- Fat
- 0.4 g
Alternative recipes
Semolina Custard Dessert Pots
20min
Chocolate Thumbprint Biscuits
3h
Raspberry and Vanilla Éclairs
2h
Baked Doughnuts
1h
Lamingtons
1h 10min
Rice Pudding Ice Cream with Peach Coulis
4h 30min
Sponge cake
1h 50 min
Butter Biscuits
50min
Chocolate Bourbons
45min
Strawberry and White Chocolate Mousse Dessert
4h 30min
Lollipop Cake
2h 10min
Pistachio Chocolate Truffles
6h 15min