Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Parmesan in Stücken (2-3 cm)
- 200 g Scamorza, geräuchert in Stücken (4-5 cm)
Füllung
- 1 Knoblauchzehe
- 20 g natives Olivenöl und etwas mehr zum Einfetten
- 400 g frische Pilze (z.B. Champignons, Kräuterseitlinge, Pfifferlinge), in Scheiben
- 100 g Weißwein
- 100 g Ricotta
- 2 Eier
- 1 TL Salz
- 2 Prisen Pfeffer
- 16 Cannelloni (ca. 180 g)
Tomatensauce
- 40 g Staudensellerie in Stücken
- 30 g Zwiebel
- 40 g Möhre in Stücken
- 1 Knoblauchzehe
-
1
Dose stückige Tomaten (400 g)
or 400 g reife Tomaten in Stücken (3-4 cm) - 200 g Wasser
- 1 Prise Zucker
- 1 TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 678 kcal / 2838 kJ
- Protein
- 40 g
- Fat
- 38 g
- Carbohydrates
- 37 g
- Fiber
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gazpacho-Nudeln mit Ei-Bröseln
3 h 15min
Pilzza
1 h 20min
Pasta mit Bohnen-Tomaten-Sugo
30min
Kürbis-Cannelloni
1 h 10min
Spaghetti mit Pilz-Bolognese
1 h
Auberginen-Schiffchen
1 h 15min
Ravioli mit vegetarischer Füllung
1 h
Vegetarische Calzoni mit Pilzen
1 h 5min
Auberginen-Ricotta-Lasagne aus dem Dampf
1 h 25min
Pilz-Lasagne
2 h 30min
Pilz-Pesto
40min
Muschelnudeln mit Rahmspinat
50min