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Ingredients
- 30 g de queso parmesano
- 550 g de agua
- 1000 g de patatas de guarnición
- 4 dientes de ajo
- 8 - 10 ramitas de perejil fresco
- 120 g de mantequilla a temperatura ambiente, en trozos
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 30 g de aceite de oliva (y algo más para la bandeja)
- Nutrition
- per 1 ración
- Calories
- 1428 kJ / 341 kcal
- Protein
- 5.7 g
- Carbohydrates
- 30.5 g
- Fat
- 22.7 g
- Saturated fat
- 11.8 g
- Fiber
- 4 g
- Sodium
- 126.1 mg
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