Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 limón
- 1 naranja
- 1 ramita de romero fresco (solo las hojas)
- 10 g de sal gorda
- 1 ramita de perejil fresco (solo las hojas)
- 40 g de aceite de oliva virgen extra
- 400 g de pechuga de pavo sin piel ni hueso en 2 trozos
- 1400 g de agua
- 30 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1744 kJ / 417 kcal
- Protein
- 49.3 g
- Carbohydrates
- 4.1 g
- Fat
- 22.4 g
- Saturated fat
- 7 g
- Fiber
- 0.8 g
- Sodium
- 2095 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dados de solomillo de ternera dorados (al punto)
15min
Salmón teriyaki (Al vacío)
1h 20min
Ternera guisada con zanahorias (Cocción lenta)
3h 20min
Langostinos dorados
15min
Solomillo de cerdo en beicon con mantequilla barbacoa (Al vacío)
1h 45 min
Salmón al aroma de lima y menta con ensalada de espárragos (Al vacío)
3h 35 min
Dados de pavo dorados
15min
Solomillo de ternera poco hecho con salsa bearnesa (Al vacío)
2h 20min
Pollo adobado con zanahorias glaseadas (Al vacío)
2h 50min
Caldo de carne (Cocción lenta)
3h 50min
Boeuf bourguignon (Cocción lenta)
3h 30 min
Carrilleras en salsa de oporto con chalotas y batatas
1h 10 min