Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 limón
- 1 naranja
- 1 ramita de romero fresco (solo las hojas)
- 10 g de sal gorda
- 1 ramita de perejil fresco (solo las hojas)
- 40 g de aceite de oliva virgen extra
- 400 g de pechuga de pavo sin piel ni hueso en 2 trozos
- 1400 g de agua
- 30 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1744 kJ / 417 kcal
- Protein
- 49.3 g
- Carbohydrates
- 4.1 g
- Fat
- 22.4 g
- Saturated fat
- 7 g
- Fiber
- 0.8 g
- Sodium
- 2095 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verduras pochadas para guisos o sopas
25min
Tiras de carne de cerdo doradas
15min
Tiras de ternera doradas
15min
Tiras de ternera y cebolleta doradas
15min
Dados de solomillo de ternera dorados (al punto)
15min
Falda estofada con manzana y canela (Cocción lenta)
4h 30min
Pechugas de pollo en escabeche de naranja y romero
8h 35min
Trucha con crema bretona y chips de verduras (Al vacío)
1h 30min
Chalota dorada (100 g)
15min
Carne gobernada (Cocción lenta)
3h 45min
Salmón al aroma de lima y menta con ensalada de espárragos (Al vacío)
3h 35min
Dados de solomillo de ternera dorados (muy hecho)
10min