Cauliflower hash browns with smoked salmon and sour cream
TM6 TM5 TM31

Cauliflower hash browns with smoked salmon and sour cream

4.6 (68 rating)

Ingredients

  • 350 g cauliflower, cut into florets (approx. 3 cm)
  • 1 tsp salt
  • 150 g cheddar cheese, mature, cut into pieces (3 cm)
  • 1 garlic clove
  • 2 eggs
  • 2 spring onions/shallots, trimmed and cut into thin slices
  • ¼ tsp ground black pepper, to taste
  • 200 g smoked salmon slices
  • 1 cucumber, cut into slices
  • 80 g sour cream

Nutrition
per 1 portion
Calories
951.8 kJ / 226.6 kcal
Protein
16.8 g
Carbohydrates
3.6 g
Fat
16 g
Saturated fat
8.2 g
Fiber
1.2 g
Sodium
777.1 mg

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