Cauliflower hash browns with smoked salmon and sour cream

Cauliflower hash browns with smoked salmon and sour cream

4.5 102 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

cauliflower cut into florets (approx. 3 cm)
350 g
salt
1 tsp
cheddar cheese mature, cut into pieces (3 cm)
150 g
garlic clove
1
eggs
2
spring onions/shallots trimmed and cut into thin slices
2
ground black pepper to taste
¼ tsp
smoked salmon slices
200 g
cucumber cut into slices
1
sour cream
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 777.1 mg

Protein 16.8 g

Calories 951.8 kJ / 226.6 kcal

Fat 16 g

Fiber 1.2 g

Saturated fat 8.2 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Cauliflower risotto with brown butter prawns

45min

LSA

5min

Tummy tonic shot

5min

Pork and gravy with red wine cabbage

1 h 10min

Za'atar seasoning

5min

Whole cauliflower with pea purée

40min

Mushroom-stuffed mushrooms

50min

Prawn tacos with avocado lime sauce

50min

Overnight berry breakfast

24 h 5min

No potato salad

20min

Salmon with yoghurt dressing

55min

Pork tenderloin with red wine sauce and vegetables

45min