Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.6 49 ratings

Prep. 20min

Total 50min

4 portions

Ingredients

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

Nutrition per 1 portion

Calories 262.6 kcal / 1102.9 kJ

Protein 10.1 g

Fat 23.2 g

Carbohydrates 1.2 g

Fiber 3 g

Saturated fat 9.1 g

Sodium 523.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Cauliflower gratin

Cauliflower gratin

1 h

Pumpkin tart

Pumpkin tart

2 h 15min

Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

30min

Stuffed zucchini

Stuffed zucchini

1 h 5min

Mediterranean carrot fritters

Mediterranean carrot fritters

1 h

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35min

Eggplant rotolo

Eggplant rotolo

1 h 40min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min

Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

30min

Mushroom tart

Mushroom tart

50min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1 h 25min