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Ingredients
- 150 g d'eau
- 80 g de rhum
- 250 g d'abricots secs, dénoyautés
- 10 g de beurre doux pour le moule
- 40 g de sucre en poudre
- 3 œufs
- 50 g de farine de blé
- 1 pincée de sel
- 1 c. à café de sucre vanillé maison
- 200 g de lait de coco
- sucre glace maison pour la finition
- Nutrition
- per 1 portion
- Calories
- 1424 kJ / 339 kcal
- Protein
- 6.7 g
- Carbohydrates
- 39.2 g
- Fat
- 13.8 g
- Fiber
- 3.5 g
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