Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La purée d'abricot
- 3 feuilles de gélatine alimentaire (1.9 g/feuille) et un récipient d'eau froide
- 400 g d'abricots frais bien mûrs, coupés en morceaux
- 200 g d'eau
- 125 g de sucre en poudre
La crème
- 300 g de crème liquide, 30% m.g. min., très froide
- 40 g de sucre glace maison
- 2 abricots frais bien mûrs, émincés en lamelles
- Nutrition
- per 1 portion
- Calories
- 1915 kJ / 457 kcal
- Protein
- 3.8 g
- Carbohydrates
- 54.3 g
- Fat
- 25.8 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse aux pommes
40min
Compote meringuée pomme-ananas
45min
Mousse de kiwi
2h 15min
Mousse vanille-pomme
7h
Mousse aux nectarines
2h 45min
Pannacotta à la mangue, coulis de framboises
2h 30min
Mousse à l'abricot
2h
Soufflé glacé à la pêche
4h 40min
Mousse de yaourt à l’abricot
4h 30min
Fraîcheur de nectarine
25min
Crémet sur lit d'abricot, coulis de framboises
13h 30min
Mousse d'abricot aux amandes
No ratings