Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 300 g de leche
- 30 g de mantequilla a temperatura ambiente
- 2 huevos
- 200 g de harina de trigo sarraceno casera o certificada sin gluten
- 50 g de fécula de maíz certificada sin gluten
- 1 sobre de levadura de panadería deshidratada (consultar lista FACE)
- 1 cucharadita de sal
- aceite para engrasar (o en spray)
Cobertura
- 200 g de calabacín
- 50 g de cebolla
- 100 g de pimiento rojo cortado en dados
- 1 pellizco de sal
- 2 pellizcos de pimienta molida
- 10 g de aceite de oliva
- 200 g de queso de cabra fresco
- 50 g de rúcula
- 16 tomates cherry (rojos y amarillos)
- 8 ramitas de cebollino fresco picado
- Nutrition
- per 1 unidad
- Calories
- 1496 kJ / 357 kcal
- Protein
- 13.53 g
- Carbohydrates
- 35.29 g
- Fat
- 18.08 g
- Fiber
- 2.68 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza de gorgonzola, jamón y patata (sin gluten)
2h 50min
Pizza sin gluten en sartén
30min
Rosquillas americanas sin gluten
2h 30min
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Pan árabe sin gluten
1h 30min
Harina de mijo, arroz y sarraceno (sin gluten)
5 min
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Gofres sin gluten
50min
Crêpes sin gluten
45min
Crêpes de trigo sarraceno con chía y leche de almendras (Galette bretonne)
30min
Pizza "de la pizzería" sin gluten
2h 50min
Tortitas sin gluten
40min