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Ingredients
- 1000 g batata cortada em rodelas
- 1000 g postas de raia s/ pele
- 100 g pimento verde cortado em rodelas
- 2 c. chá de sal
- 1 pitada de pimenta
- 2 dentes de alho
- 40 g azeite
- 200 g cebola cortada em lâminas
- 400 g água
- 100 g vinho branco
- 1 folha de louro
- Salsa, só as folhas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1580.7 kJ / 377.8 kcal
- Protein
- 30.8 g
- Carbohydrates
- 33.9 g
- Fat
- 11.9 g
- Saturated fat
- 2.3 g
- Fiber
- 4.6 g
- Sodium
- 847 mg
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