Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g azeite
- 50 g alho-francês
- 500 g coelho s/ osso cortado em pedaços (3 cm aprox.)
- 2 c. chá de sal
- 1 c. chá de paprika
- 1 c. chá de açafrão-da-índia
- 300 g arroz agulha
- 850 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 200 g espinafres frescos
- Nutrition
- per 1 dose
- Calories
- 1636 kJ / 301 kcal
- Protein
- 22 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vitela guisada com massa
9h 20min
Coelho estufado com esparguete
9h
Coelho com feijoca e arroz
1h 10min
Coelho à diplomata
50min
Guisado de coelho com puré de batata-doce e feijão-branco
1h
Strogonoff de vitela com legumes
40min
Coelho à moda do mediterrâneo
1h 15min
Coelho de fricassé com batata nova
45min
Dourada com legumes em papelote
40min
Massa com coelho
55min
Coelho com ameixas e sultanas
3h 50min
Coelho à caramela
13h