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Ingredients
- 540 g de pois chiches en conserve (1 boîte)
- 100 g d'oignon, coupé en quatre
- 800 g d'eau
- 1 cube de bouillon de légumes
- du sel
- du poivre moulu
- 60 g de lard fumé, en tranches, coupées en quatre
- 50 g de tahini
- 4 brins de cerfeuil frais
- 1 c. à soupe de graines de sésame
- Nutrition
- per 1 portion
- Calories
- 1360 kJ / 326 kcal
- Protein
- 16 g
- Carbohydrates
- 27 g
- Fat
- 15 g
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