Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sweet potato (approx. 300 g), cut into pieces (3 cm)
- 1 potato (approx. 150 g), cut into pieces (3 cm)
- 400 g water
- 5 whole eggs
- 400 g fresh baby spinach leaves
- salt, to season
- ½ tsp ground black pepper, plus extra to season
- 2 tbsp plain flour
- ½ tsp baking powder
- 2 tbsp olive oil, for frying
- 2 tsp unsalted butter
- Nutrition
- per 1 portion
- Calories
- 1256 kJ / 299.1 kcal
- Protein
- 13.3 g
- Carbohydrates
- 20 g
- Fat
- 17 g
- Saturated fat
- 4.2 g
- Fiber
- 7.3 g
- Sodium
- 1346.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruit ice cream
10min
Hash browns with chive cottage cheese
1h 15min
Buddha bowl with lentil falafel and pomegranate
24h 50min
Orange, raspberry and coconut jellies
2h 30min
Prawn salad with horseradish cream
1h
Cheese puffs with honeyed goat's cheese
2h 30min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Mushroom croustade
1h 35min
Ricotta, mint and zucchini lasagne
2h
Coconut rice pudding with fresh mango
25min
Brussels sprouts pasta with hazelnut dressing
30 min
Ricotta and spinach crespelle "cake"
40min