Florentine potato cakes
TM6 TM5

Florentine potato cakes

3.8 (18 ratings)

Ingredients

  • 1 sweet potato (approx. 300 g), cut into pieces (3 cm)
  • 1 potato (approx. 150 g), cut into pieces (3 cm)
  • 400 g water
  • 5 whole eggs
  • 400 g fresh baby spinach leaves
  • salt, to season
  • ½ tsp ground black pepper, plus extra to season
  • 2 tbsp plain flour
  • ½ tsp baking powder
  • 2 tbsp olive oil, for frying
  • 2 tsp unsalted butter

Nutrition
per 1 portion
Calories
1256 kJ / 299.1 kcal
Protein
13.3 g
Carbohydrates
20 g
Fat
17 g
Saturated fat
4.2 g
Fiber
7.3 g
Sodium
1346.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes