Pork and prawn dumplings
TM6 TM5 TM31

Pork and prawn dumplings

4.6 (44 ratings)

Ingredients

Dumpling wrappers

  • 75 g plain flour
  • 1 egg yolk
  • 25 g water
  • 1 - 2 pinches salt

Pork and prawn filling

  • 80 g peeled raw prawns
  • 1 cm piece fresh ginger, peeled
  • 1 spring onion/shallot, trimmed and cut into thirds
  • 100 g pork mince
  • 1 tsp sesame oil
  • 1 tsp Chinese cooking wine
  • 2 tsp light soy sauce
  • 1 - 2 pinches white pepper
  • ¼ tsp cornflour, plus extra for dusting

Assembly

  • 500 g water, plus extra for brushing

Nutrition
per 1 portion
Calories
213 kJ / 50.7 kcal
Protein
3.9 g
Carbohydrates
5 g
Fat
1.8 g
Saturated fat
0.5 g
Fiber
0.2 g
Sodium
112.6 mg

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