Pork and prawn dumplings

Pork and prawn dumplings

4.6 53 ratings

Prep. 40min

Total 55min

12 portions

Ingredients

Dumpling wrappers

plain flour
75 g
egg yolk
1
water
25 g
salt
1 - 2 pinches

Pork and prawn filling

peeled raw prawns
80 g
piece fresh ginger peeled
1 cm
spring onion/shallot trimmed and cut into thirds
1
pork mince
100 g
sesame oil
1 tsp
Chinese cooking wine
1 tsp
light soy sauce
2 tsp
white pepper
1 - 2 pinches
cornflour plus extra for dusting
¼ tsp

Assembly

water plus extra for brushing
500 g

Nutrition per 1 portion

Calories 50.7 kcal / 213 kJ

Protein 3.9 g

Fat 1.8 g

Carbohydrates 5 g

Fiber 0.2 g

Saturated fat 0.5 g

Sodium 112.6 mg

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Australia and New Zealand

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