
Devices & Accessories
Teriyaki salmon bao
Prep. 20min
Total 1 h 50min
6 portions
Ingredients
Dough
-
olive oil2 tbsp
-
dried instant yeast2 tsp
-
white sugar2 tbsp
-
baker's flour300 g
-
warm water170 g
-
salt1 tsp
-
baking powder2 tsp
Salmon
-
piece fresh ginger peeled3 cm
-
fresh red chilli trimmed and deseeded if preferred1
-
soy sauce100 g
-
mirin (see Tips)120 g
-
honey50 g
-
skinless salmon fillets (approx. 150 g each)2
-
hot water700 g
-
baker's flour for dusting
-
Lebanese cucumber cut into matchsticks½
-
fresh coriander leaves only6 sprigs
-
spring onions/shallots cut into long, thin slices2
Nutrition per 1 portions
Calories
452 kcal /
1898.6 kJ
Protein
18 g
Fat
15.3 g
Carbohydrates
59.9 g
Fiber
2.7 g
Saturated fat
2.8 g
Sodium
1597.6 mg
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Australia and New Zealand
Australia and New Zealand
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