Teriyaki salmon bao

Teriyaki salmon bao

4.7 53 ratings

Prep. 20min

Total 1 h 50min

6 portions

Ingredients

Dough

olive oil
2 tbsp
dried instant yeast
2 tsp
white sugar
2 tbsp
baker's flour
300 g
warm water
170 g
salt
1 tsp
baking powder
2 tsp

Salmon

piece fresh ginger peeled
3 cm
fresh red chilli trimmed and deseeded if preferred
1
soy sauce
100 g
mirin (see Tips)
120 g
honey
50 g
skinless salmon fillets (approx. 150 g each)
2
hot water
700 g
baker's flour for dusting
Lebanese cucumber cut into matchsticks
½
fresh coriander leaves only
6 sprigs
spring onions/shallots cut into long, thin slices
2

Difficulty

easy

Nutrition per 1 portions

Sodium 1597.6 mg

Protein 18 g

Calories 1898.6 kJ / 452 kcal

Fat 15.3 g

Fiber 2.7 g

Saturated fat 2.8 g

Carbohydrates 59.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Wonton soup

Wonton soup

1 h

Barbecued beef with ssamjang sauce

Barbecued beef with ssamjang sauce

2 h 25min

Thai chicken wraps

Thai chicken wraps

40min

Jalapeño and lime chicken burger with corn smash

Jalapeño and lime chicken burger with corn smash

1 h 15min

Prawn wontons

Prawn wontons

2 h

Larb (spicy minced chicken salad)

Larb (spicy minced chicken salad)

40min

Leftover Roast Bao Buns with Hoisin Sauce

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30min

Banh mi (Vietnamese sandwich)

Banh mi (Vietnamese sandwich)

4 h 35min

Asian beef salad with peanut dressing

Asian beef salad with peanut dressing

30min

Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

35min

Pork san choy bau

Pork san choy bau

25min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h