
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de mantequilla
-
60
g de pimienta verde en conserva escurrida
or 40 g de granos de pimienta negra - 40 g de brandy
-
400
g de nata
or 400 g de leche evaporada - 1 cucharadita de pimienta negra molida
- 20 g de extracto de buey (Bovril®)
- 1 pellizco de sal
- Nutrition
- per 500 g
- Calories
- 7608 kJ / 1818 kcal
- Protein
- 13.5 g
- Carbohydrates
- 19.7 g
- Fat
- 181.4 g
- Saturated fat
- 113 g
- Fiber
- 2.6 g
- Sodium
- 5270.9 mg
Alternative recipes
Albóndigas de pollo con patatas a la importancia (Cocción lenta)
2h 10 min
Salsa brava
10 min
Croquetas de pollo asado con curry
8h 45 min
Salsa de champiñones y vino blanco (Espesar)
30 min
Salsa bechamel (Espesar)
15 min
Salsa de queso azul
10 min
Solomillo de ternera al Pedro Ximénez para dos
25 min
Salsa de Pedro Ximénez
35 min
Ensalada de endibias, palmitos y salsa roquefort
45 min
Aleta de ternera rellena y salsa de Pedro Ximenez
1h 50min
Alioli
10 min
Espaguetis carbonara XXL
40min