Devices & Accessories
Arroz al chile serrano y epazote
Prep. 10min
Total 2 h 40min
6 porciones
Ingredients
-
250 g de arroz
-
50 g de epazote y un poco más frito para decorar
-
1 diente de ajo pelado
-
15 g de chile serrano sin rabo
-
1 ¼ cditas de sal fina
-
1200 g de agua
Difficulty
easy
Nutrition per 1 porción
Protein
3 g
Calories
651 kJ /
155 kcal
Fat
0 g
Fiber
1 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOS CHILES
65 Recipes
Mexico
Mexico
You might also like...
Ensalada de nopales
20min
Jugo de carne al chipotle
55min
Chicharrón en salsa verde
35min
Caldo de nopales con chile morita
30min
Salsa borracha
20min
Ensalada de nopal
30min
Mixiote de pollo
1 h
Mole de olla
35min
Esquites de feria
25min
Chicharrón en salsa verde
35min
Salsa verde de chile de árbol
10min
Caldo de camarón
40min