Arroz al chile serrano y epazote
TM31 TM5 TM6

Arroz al chile serrano y epazote

3.7 (28 ratings)

Ingredients

  • 250 g de arroz
  • 50 g de epazote, y un poco más frito para decorar
  • 1 diente de ajo pelado
  • 15 g de chile serrano sin rabo
  • 1 ¼ cditas de sal fina
  • 1200 g de agua

Nutrition
per 1 porción
Calories
651 kJ / 155 kcal
Protein
3 g
Carbohydrates
34 g
Fat
0 g
Fiber
1 g

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