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Arroz al chile serrano y epazote

Arroz al chile serrano y epazote
3.6 31 ratings
Prep. 10min
Total 2 h 40min
6 porciones
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Ingredients

  • 250 g de arroz
  • 50 g de epazote y un poco más frito para decorar
  • 1 diente de ajo pelado
  • 15 g de chile serrano sin rabo
  • 1 ¼ cditas de sal fina
  • 1200 g de agua

Difficulty

easy

Nutrition per 1 porción

Protein 3 g
Calories 651 kJ / 155 kcal
Fat 0 g
Fiber 1 g
Carbohydrates 34 g

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Also featured in

LOS CHILES 65 Recipes
Mexico

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