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Ingredients
- 250 g de arroz
- 50 g de epazote, y un poco más frito para decorar
- 1 diente de ajo pelado
- 15 g de chile serrano sin rabo
- 1 ¼ cditas de sal fina
- 1200 g de agua
- Nutrition
- per 1 porción
- Calories
- 651 kJ / 155 kcal
- Protein
- 3 g
- Carbohydrates
- 34 g
- Fat
- 0 g
- Fiber
- 1 g
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