
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'échalotes coupées en deux
- 100 g de vin blanc
- 1 - 2 c. à soupe de curry en poudre à ajuster en fonction des goûts
- 1500 g de moules fraîches, préalablement nettoyées
- 300 g de crème liquide, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 387 kcal / 1617 kJ
- Protein
- 18.5 g
- Fat
- 26.5 g
- Carbohydrates
- 14.5 g
- Fiber
- 1.3 g
In Collections
Alternative recipes
Moules au citron
40min
Langoustines vapeur, mayonnaise au safran
50min
Moules marinières au gingembre
25min
Mouclade
1 h
Moules marinières
30min
Moules à la basquaise
55min
Marmite aux palourdes
1 h 50min
Moules à l'espagnole
50min
Moules à la bretonne
55min
Moules au roquefort
40min
Moules à la crème et au vin blanc
45min
Moules à la sauce chorizo
1 h