Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'échalotes, coupées en deux
- 100 g de vin blanc
- 1 - 2 c. à soupe de curry en poudre, à ajuster en fonction des goûts
- 1500 g de moules fraîches, préalablement nettoyées
- 300 g de crème liquide, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 1617 kJ / 387 kcal
- Protein
- 18.5 g
- Carbohydrates
- 14.5 g
- Fat
- 26.5 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moules au citron
40min
Langoustines vapeur, mayonnaise au safran
50min
Moules à la bretonne
55min
Mouclade
1h
Moules à la sauce chorizo
1h
Moules marinières au gingembre
25min
Moules à la basquaise
55min
Moules à l'espagnole
50min
Moules sauce Alfredo
45min
Moules marinières
30min
Moules à la crème et au vin blanc
45min
Moules au roquefort
40min