Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 brins de persil frais, équeutés
- 220 g d'oignons, coupés en deux
- 1 - 2 gousses d'ail
- 45 g d'huile d'olive extra vierge
- 2500 g de moules fraîches, préalablement nettoyées
- 150 g de vin blanc sec
- 1 pincée de sel
- 1 pincée de poivre moulu
- 100 g de crème, env. 18% m.g.
- Nutrition
- per 1 portion
- Calories
- 3120.6 kJ / 745.9 kcal
- Protein
- 76.3 g
- Carbohydrates
- 31.5 g
- Fat
- 29.9 g
- Saturated fat
- 6.8 g
- Fiber
- 1.5 g
- Sodium
- 1855.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Moules à la basquaise
55min
Moules au roquefort
40min
Moules à la bretonne
55min
Mouclade
1h
Moules sauce Alfredo
45min
Moules à la provençale
35min
Moules au citron
40min
Chaudrée de moules
35min
Moules à l'espagnole
50min
Moules au curry
40min
Moules marinières
30min
La cuisson des langoustines
40min