Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'échalotes, coupées en deux
- 30 g de beurre
- 200 g de vin blanc
- 2000 g de moules fraîches, préalablement nettoyées
- Nutrition
- per 1 portion
- Calories
- 1073.2 kJ / 256 kcal
- Protein
- 22.5 g
- Carbohydrates
- 12.8 g
- Fat
- 8.8 g
- Fiber
- 1.2 g
In Collections
Alternative recipes
Moules à la provençale
35 min
Seiches marinées à l'huile d'olive et au citron
35 min
Filets de rouget sur ruban de courgette et tapenade
25min
Chaudrée de moules
35 min
Saumon sauce gribiche
35 min
Moules marinières au gingembre
25min
Moules à la sauce chorizo
1h
Poireaux vinaigrette
35 min
Moules à la crème et au vin blanc
45min
Moules au curry
40 min
Moules au roquefort
40 min
Lapin à la moutarde
1h