Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'échalotes, coupées en deux
- 30 g de beurre
- 200 g de vin blanc
- 2000 g de moules fraîches, préalablement nettoyées
- Nutrition
- per 1 portion
- Calories
- 1073.2 kJ / 256 kcal
- Protein
- 22.5 g
- Carbohydrates
- 12.8 g
- Fat
- 8.8 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chaudrée de moules
35min
Moules à la sauce chorizo
1h
Moules à la crème et au gingembre
35min
Moules marinières au gingembre
25min
Encornets sautés à l'ail et au chorizo
20min
Moules à la basquaise
55min
Linguine à l'encre de seiche aux fruits de mer
50min
Moules au roquefort
40min
Moules à la provençale
35min
Lapin à la moutarde
1h
Moules à la crème et au vin blanc
45min
Moules au curry
40min