Moules marinières

Moules marinières

4.7 359 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

150 g d'échalotes coupées en deux
30 g de beurre
200 g de vin blanc
2000 g de moules fraîches, préalablement nettoyées

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g

Calories 1073.2 kJ / 256 kcal

Fat 8.8 g

Fiber 1.2 g

Carbohydrates 12.8 g

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Also featured in

Petits budgets Vol. III 17 Recipes
France

Saveurs et petits prix 65 Recipes
France

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