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Ingredients
- 2000 g de moules fraîches, préalablement nettoyées (moules de bouchot)
- 2 échalotes
- 2 oignons nouveaux
- 15 g de gingembre frais
- 250 g de vin blanc sec
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 434 kJ / 103 kcal
- Protein
- 14 g
- Carbohydrates
- 5 g
- Fat
- 3 g
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