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Judías blancas con confit de pato (Cassoulet au confit de canard)
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Ingredients
- 1 lata de confit de pato (2 muslos)
- 200 g de cebolla en cuartos
- 130 g de zanahoria (en trozos de 3-4 cm)
- 300 g de beicon entreverado, curado y ahumado (en 4 trozos)
- 200 g de tomate troceado en conserva
- 1 bouquet garni (atadillo de hierbas: laurel, perejil, tomillo, etc.)
- 2 dientes de ajo
- 1 clavo
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 400 g de agua
- 2 butifarras (pinche la piel con un tenedor) (350-400 g)
- 400 g de judías blancas cocidas (en conserva) (aclaradas y escurridas)
- Nutrition
- per 1 ración
- Calories
- 738 kcal / 3084 kJ
- Protein
- 65.67 g
- Fat
- 40.06 g
- Carbohydrates
- 28.7 g
- Fiber
- 6.7 g
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