Crumbed fish nuggets

Crumbed fish nuggets

3.0 18 ratings

Prep. 30min

Total 1 h 40min

30 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
water
500 g
boneless white fish fillets (firm, skinless)
350 - 450 g
full cream milk
500 g
salt
½ tsp
ground nutmeg
1 pinch
salted butter
20 g
fine semolina
250 g
egg yolk
1
panko breadcrumbs
80 g
oil for frying
tomato sauce (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 93.8 mg

Protein 5.5 g

Calories 418.8 kJ / 99.7 kcal

Fat 4.7 g

Fiber 0.4 g

Saturated fat 1.7 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Prawn stir-fry

25min

Chocolate ice cream

12 h

Spaghetti carbonara

35min

Gravity cake

2 h

Ice cream cone cupcakes

55min

Frozen strawberry cheesecake

24 h

Chicken skewers and rice

40min

Banana cupcakes with peanut butter frosting

1 h

Spider cakes

1 h 45min

Chocolate zucchini cupcakes with blueberry icing

1 h 30min

Fresh fruit punch

24 h 20min

Giant doughnuts

2 h 40min