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Pineapple and coconut mojito
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- 100 g fresh pineapple, peeled, cored and cut into wedges (approx. 3 cm)
- 3 tbsp desiccated coconut, toasted
- 1 tbsp honey
- 20 fresh mint leaves, plus an extra 6 sprigs for garnishing
- 2 limes, 1 flesh only, no white pith, cut into quarters, 1 cut into slices for garnishing
- 500 g ice cubes
- 60 g white rum
- 60 g Malibu® rum
- 240 g pineapple juice
- 60 g coconut milk
- per 1 portion
- 355.2 kJ / 84.6 kcal
- 0.7 g
- 10.6 g
- 4 g
- Saturated fat
- 3.3 g
- 1.7 g
- 9 mg