Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa hojaldre
- 150 g de harina de trigo
- 75 g de mantequilla sin sal, fría y en cubos
- 50 g de agua
- ½ cdita de sal
Sopa de poro
- 400 g de poro, solo la parte blanca, en trozos
- 2 cdita de sal
- 30 g de mantequilla sin sal, en cubos
- 1 cdita de harina de trigo
- 400 g de agua
- 1 pizca de pimienta negra molida, o al gusto
- 60 g de crema (min 30% de grasa)
- crema para batir (30-40% grasa), para barnizar
- Nutrition
- per 1 porción
- Calories
- 1840 kJ / 439.8 kcal
- Protein
- 6 g
- Carbohydrates
- 46.3 g
- Fat
- 27.5 g
- Saturated fat
- 17 g
- Fiber
- 2.8 g
- Sodium
- 679 mg
In Collections
Alternative recipes
Crema de pimiento con calabacitas
30min
Crema de chile poblano
25min
Sopa de poro y papa
30min
Crema de jitomate
30min
Crema de espárragos y queso Brie
30min
Sopa de lima
40min
Crema de espinacas con nuez
20min
Sopa de cebolla TM6
55min
Crema de elote y estragón
1h
Crema de chícharos y chardonnay
35min
Crema de calabacita, cilantro y chile
40min
Sopa de jitomate y queso de cabra
20min