迷迭香麵包

迷迭香麵包

4.7 9 ratings
Prep. 20min
Total 3 h
8 個

Ingredients

  • 25 克
  • 乾酵母粉 (約5克)
    1 ½ 茶匙
  • 依麵粉吸水度調整
    260 - 280 克
  • 玫瑰鹽 少許
  • 高筋麵粉 多備一些撒粉用
    400 克
  • 奶油
    25 克
  • 新鮮迷迭香 只取葉子
    10 克
  • 玫瑰鹽 少許

Nutrition per 1 個

Calories 222 kcal / 927 kJ
Protein 7 g
Fat 3 g
Carbohydrates 40 g
Fiber 1 g

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