Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla
- 2 dientes de ajo
- 40 g de aceite de oliva
- 300 g de vino tinto
- 50 g de brandy
- 1 baya de enebro
- 1 hoja de laurel seca
- 1 pollo en trozos (aprox. 1200 g)
- 50 g de dados de beicon ahumado
- 150 g de zanahoria (en rodajas de 5 mm)
- 100 g de cebollitas francesas
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 100 g de champiñones en cuartos
- Nutrition
- per 1 ración
- Calories
- 4026 kJ / 962 kcal
- Protein
- 63 g
- Carbohydrates
- 70 g
- Fat
- 40 g
- Fiber
- 6.3 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo a la huertana
45min
Pollo con tomate y pimiento morrón
30min
Ternera al ron con setas
25min
Estofado de contramuslos de pollo de corral
40min
Estofado de aguja de ternera con alcachofas
1h
Pollo a la cazadora
40min
Estofado de ternera con alcachofas para dos
55min
Estofado de cordero con berenjenas
1h
Gulash con cerveza
1h 10min
Pollo con pimientos a la cerveza
30min
Pollo con salsa de almendra
50min
Judías verdes con higaditos al Pedro Ximénez
30min