Mille-feuille de fruits rouges à la meringue

Mille-feuille de fruits rouges à la meringue

4.1 14 ratings

Prep. 30min

Total 3 h 40min

6 portions

Ingredients

La meringue

4 blancs d'œufs
200 g de sucre en poudre

La garniture

60 g de sucre en poudre
200 g de crème liquide entière très froide
200 g de mascarpone très froid
400 g de fruits rouges frais variés

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1709 kJ / 408 kcal

Fat 22.2 g

Fiber 3 g

Carbohydrates 48 g

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Also featured in

Vive l'été ! Vol. II 10 Recipes
France

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