Devices & Accessories
Mousse fruits de la Passion
Prep. 10min
Total 2 h 30min
6 portions
Ingredients
-
2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
-
250 g de jus de fruit de la Passion
-
1 blanc d'œuf
-
60 g de sucre glace maison
-
100 g de crème liquide entière très froide
-
4 fruits de la Passion
Difficulty
easy
Nutrition per 1 portion
Protein
1.5 g
Calories
654 kJ /
156 kcal
Fat
5.3 g
Fiber
4.5 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mousses de fruits
10 Recipes
France
France
You might also like...
Charlotte mangue-Passion
5 h
Petites mousses Passion
3 h 20min
Glace banoffee
10min
Wedding cake "Bonheur partagé" de Laetitia (Finale Thermostars 2017)
2 h 30min
Ile flottante printanière et son cœur au trésor (Zone 4)
1 h 45min
Blanc-manger coco-ananas
4 h 15min
Sorbet banane-spiruline
12 h
Verrine fraîcheur litchi-mangue-coco-framboise
2 h 30min
Mousse framboise-noix de coco
2 h 15min
Mousse coco aux fruits de la Passion
2 h 40min
Brochettes de gambas croustillantes, sauce à la mangue
30min
Coulant chocolat au cœur caramel
24 h