Devices & Accessories
Mousse fruits de la Passion
Prep. 10min
Total 2 h 30min
6 portions
Ingredients
-
2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
-
250 g de jus de fruit de la Passion
-
1 blanc d'œuf
-
60 g de sucre glace maison
-
100 g de crème liquide entière très froide
-
4 fruits de la Passion
Difficulty
easy
Nutrition per 1 portion
Protein
1.5 g
Calories
654 kJ /
156 kcal
Fat
5.3 g
Fiber
4.5 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mousses de fruits
10 Recipes
France
France
You might also like...
Focaccia à l'oignon
3 h 15min
Ravioli maison
2 h 15min
Sablés aux fraises
1 h
Mille-feuille de fruits rouges
30min
Gâteau aux pommes
40min
Cheesecake fraise-ricotta
1 h
Framboises sur biscuit moelleux à la rose
35min
Charlotte aux framboises et chèvre frais
12 h
Tarte aux fruits de la Passion
2 h
Sauce ketchup
1 h 10min
Bounty
10min
Ficelle apéro oignon-olive
3 h