Verrine fruits frais, yaourt et meringue

Verrine fruits frais, yaourt et meringue

4.3 6 ratings
Prep. 20min
Total 3 h 30min
8 portions

Ingredients

Les meringues
  • 4 blancs d'œufs
  • 200 g de sucre en poudre
La garniture
  • le zeste d'½ citron vert non traité
  • 50 g de sucre roux
  • 500 g de yaourt nature
  • 250 g de fruits frais variés

Difficulty

easy


Nutrition per 1 portion

Calories 185 kcal / 774 kJ
Protein 4.3 g
Fat 0.9 g
Carbohydrates 40.1 g
Fiber 0.6 g

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