
Devices & Accessories
Verrine fruits frais, yaourt et meringue
Prep. 20min
Total 3 h 30min
8 portions
Ingredients
Les meringues
-
4 blancs d'œufs
-
200 g de sucre en poudre
La garniture
-
le zeste d'½ citron vert non traité
-
50 g de sucre roux
-
500 g de yaourt nature
-
250 g de fruits frais variés
Difficulty
easy
Nutrition per 1 portion
Calories
185 kcal /
774 kJ
Protein
4.3 g
Fat
0.9 g
Carbohydrates
40.1 g
Fiber
0.6 g
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Desserts meringués
10 Recipes
France
France
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