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Ingredients
- 300 g di cetrioli, pelati e a pezzi
- 300 g di yogurt greco bianco
- 200 g di cubetti di ghiaccio
- 1 pizzico di sale
- 1 pizzico di pepe macinato fresco
Terminare la preparazione
- 4 fette di cetriolo
- Nutrition
- per 1 vasetto
- Calories
- 406 kJ / 97 kcal
- Protein
- 5.3 g
- Carbohydrates
- 2.9 g
- Fat
- 7.2 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 0 mg
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