Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0 2 rating

Prep. 30min

Total 45min

4 portions

Ingredients

Goat's Cheese Flans and Leeks

butter for greasing
plain flour plus extra for dusting
40 g
milk
130 g
soft goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, sliced (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt Sauce

soft goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fiber 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pâté en croûte

Pâté en croûte

8 h 45min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Bagels with Egg and Bacon Jam

Bagels with Egg and Bacon Jam

3 h 20min

Risotto for One

Risotto for One

35min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Potato and Cheese Bites

Potato and Cheese Bites

2 h

Sesame Bars

Sesame Bars

1 h 15min

Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50min

Apple Mulled Wine

Apple Mulled Wine

25min

Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart

40min

Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

2 h

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1 h 30min