Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le croustillant aux épices
- 80 g de biscuits speculoos, coupé en deux
- 15 g de beurre
Le lemon curd
- 1 - 2 citrons jaunes non traités, ziste retiré, coupés en quartiers et épépinés, à ajuster en fonction des goûts
- 70 g de beurre
- 2 œufs
- 1 jaune d'œuf
- 125 g de sucre en poudre
La meringue
- 3 blancs d'œufs
- 90 g de sucre en poudre
- 1 filet de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1547 kJ / 369 kcal
- Protein
- 6 g
- Carbohydrates
- 47 g
- Fat
- 18 g
- Fiber
- 0 g
Alternative recipes
Pannacotta à la mangue, coulis de framboises
2h 30min
Crémeux de Carambar
2h 30min
Coulis de fruits
10min
Tarte au citron destructurée
20min
Verrines choco-caramel-speculoos
3h 40min
Verrine à la pomme
30min
Pannacotta au lemon curd
1h 45min
Tartare d'abricots mousse de mascarpone
2h 15 min
Mousse vanille-pomme
7h
Tarte sans cuisson aux fraises et speculoos
45min
Pannacotta au coulis de mangue
4h 15min
Pannacotta aux 3 chocolats
2h 30min