Damper with golden syrup butter
TM6 TM5 TM31

Damper with golden syrup butter

4.6 (26 ratings)

Ingredients

Damper

  • 450 g self-raising flour, plus extra for dusting
  • 1 pinch sea salt
  • 80 g unsalted butter, cut into pieces (2 cm)
  • 20 g golden syrup
  • 90 g water
  • 100 g full cream milk

Golden syrup butter

  • 70 g golden syrup
  • 200 g unsalted butter, softened

Nutrition
per 1 portion
Calories
2061.9 kJ / 490.9 kcal
Protein
6.9 g
Carbohydrates
49.8 g
Fat
29.6 g
Saturated fat
19.1 g
Fiber
2.1 g
Sodium
457.6 mg

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