Sticky meatball subs

Sticky meatball subs

4.2 77 ratings

Prep. 25min

Total 1 h

24 portions

Ingredients

day old bread (approx. 2 slices), torn into pieces
60 g
dried mixed herbs
1 tsp
egg
1
salt
1 tsp
water
320 g
beef mince
500 g
brown onion (approx. 150 g), cut into quarters
1
unsalted butter
30 g
brown sugar
1 tbsp
tomato sauce (see Tips)
100 g
white vinegar
20 g
English mustard
1 tsp
Worcestershire sauce
1 tbsp
mini dinner rolls
24
cheese slices (approx. 6 x 3 cm)
24

Difficulty

easy

Nutrition per 1 portion

Sodium 407.8 mg

Protein 13.8 g

Calories 738.1 kJ / 175.7 kcal

Fat 11.6 g

Fiber 1.5 g

Saturated fat 6.1 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Braised Lamb Shanks

3 h 35min

Apricot Chicken

35min

Chicken and prawn noodles

30min

Guinness beef pies

2 h 15min

Chicken corn chowder with broccoli terrines

1 h 25min

Potato bake

1 h 35min

Rogan josh

1 h 35min

Meatball subs

55min

Little lasagne cups

2 h 50min

Beef and beer pie

1 h 40min

Rosemary meat pies

3 h 30min

Chicken velouté meal (TM6)

45min