
Devices & Accessories
Hot and sour prawn soup
Prep. 15min
Total 45min
4 portions
Ingredients
-
dried shiitake mushrooms40 g
-
boiling water for soaking
-
fresh lemongrass tough outer layer removed, cut into pieces (2 cm)2 stalks
-
fresh coriander (bunches cut into thirds), plus extra leaves for garnishing2 bunches
-
fresh bird's eye chillies trimmed, deseeded if preferred and cut into halves (see Tips)3 - 6
-
fresh kaffir lime leaves3
-
fresh tomato (approx. 150 g), cut into quarters1
-
piece fresh ginger peeled and cut into pieces (1 cm)2 cm
-
garlic cloves3
-
piece fresh galangal peeled2 cm
-
eschalots cut into halves70 g
-
Chicken stock paste (see Tips)1 tsp
-
water700 g
-
tom yum sauce2 tsp
-
fish sauce40 g
-
sugar2 tsp
-
medium raw prawns peeled200 g
-
lime juice1 tbsp
-
spring onion/shallot trimmed, cut into halves and shredded lengthways, for garnishing1
Nutrition per 1 portion
Calories
97 kcal /
408 kJ
Protein
13.7 g
Fat
1 g
Carbohydrates
6.3 g
Fiber
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Taste of Thailand
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pho bo (Vietnamese beef and noodle soup)
2 h
Tom yum goong (hot and sour soup)
45min
Beef rendang
1 h 55min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min
Hot and Sour Prawn Soup
15min
Sambal udang
50min
Asam pedas ikan (spicy tamarind fish)
40min
Thai chilli chicken and basil
30min
Tom kha prawns
25min
Chicken 65 and green chutney
1 h 5min
Asian chicken noodle soup
1 h 35min
Curry laksa
45min