Tom yum goong (hot and sour soup)
TM6 TM5 TM31

Tom yum goong (hot and sour soup)

4.3 (70 ratings)

Ingredients

  • 30 g olive oil
  • 2 tsp dried chilli flakes
  • 1 - 2 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
  • 1 garlic clove
  • 5 cm piece fresh galangal, peeled and cut into thin slices
  • 1 eschalot, cut into halves
  • 1 tsp tamarind paste
  • ½ tsp shrimp paste (optional - see Tips)
  • 1 tbsp fish sauce
  • 2 stalks fresh lemongrass, trimmed, bruised and cut into thirds
  • 1000 g water
  • 2 tsp Chicken stock paste (see Tips)
  • 10 fresh Kaffir lime leaves, torn
  • 2 tbsp lime juice
  • 450 g raw prawns, peeled and deveined, reserving heads and shells
  • 230 g fresh mushrooms, cut into quarters
  • 70 g cherry tomatoes, cut into quarters
  • 2 tbsp fresh coriander, leaves only, for garnishing

Nutrition
per 1 portion
Calories
917.6 kJ / 218.5 kcal
Protein
26.5 g
Carbohydrates
4.3 g
Fat
9.1 g
Saturated fat
1.5 g
Fiber
5.1 g
Sodium
1231.2 mg

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