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Ingredients
- 20 g fresh coriander leaves
- 3 fresh basil leaves
- 200 g brown onion, cut into quarters
- 25 g apple cider vinegar
- 1 fresh long red chilli, trimmed and deseeded if preferred
- 4 garlic cloves
- 20 g fresh ginger, peeled
- 2 tsp salt
- 10 g shrimp paste
- 100 g water
- 60 g olive oil
- ½ tsp chilli powder
- 10 g coconut sugar (see Tips)
- 400 g canned tomatoes
- 20 g tomato paste
- 300 g large raw prawns, peeled and deveined
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 4 portions
- Calories
- 4366 kJ / 1039.5 kcal
- Protein
- 72.4 g
- Carbohydrates
- 39.1 g
- Fat
- 62.7 g
- Saturated fat
- 9.9 g
- Fiber
- 15.5 g
- Sodium
- 6494.9 mg
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