Sambal udang

Sambal udang

4.6 66 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

fresh coriander leaves
20 g
fresh basil leaves
3
brown onion cut into quarters
200 g
apple cider vinegar
25 g
fresh long red chilli trimmed and deseeded if preferred
1
garlic cloves
4
fresh ginger peeled
20 g
salt
2 tsp
shrimp paste
10 g
water
100 g
olive oil
60 g
chilli powder
½ tsp
coconut sugar (see Tips)
10 g
canned tomatoes
400 g
tomato paste
20 g
large raw prawns peeled and deveined
300 g
lemon cut into wedges, to serve
1

Nutrition per 4 portions

Calories 1039.5 kcal / 4366 kJ

Protein 72.4 g

Fat 62.7 g

Carbohydrates 39.1 g

Fiber 15.5 g

Saturated fat 9.9 g

Sodium 6494.9 mg

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Australia and New Zealand

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