Sambal udang
TM6 TM5 TM31

Sambal udang

4.5 (54 ratings)

Ingredients

  • 20 g fresh coriander leaves
  • 3 fresh basil leaves
  • 200 g brown onion, cut into quarters
  • 25 g apple cider vinegar
  • 1 fresh long red chilli, trimmed and deseeded if preferred
  • 4 garlic cloves
  • 20 g fresh ginger, peeled
  • 2 tsp salt
  • 10 g shrimp paste
  • 100 g water
  • 60 g olive oil
  • ½ tsp chilli powder
  • 10 g coconut sugar (see Tips)
  • 400 g canned tomatoes
  • 20 g tomato paste
  • 300 g large raw prawns, peeled and deveined
  • 1 lemon, cut into wedges, to serve

Nutrition
per 4 portions
Calories
4366 kJ / 1039.5 kcal
Protein
72.4 g
Carbohydrates
39.1 g
Fat
62.7 g
Saturated fat
9.9 g
Fiber
15.5 g
Sodium
6494.9 mg

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