
Devices & Accessories
Tom kha gai (Thai chicken coconut soup)
Prep. 10min
Total 30min
6 portions
Ingredients
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
oil1 tsp
-
fresh long red chillies trimmed, deseeded if preferred and cut into thin slices1 - 2
-
Chicken stock paste (see Tip)2 tsp
-
water600 g
-
coconut milk400 g
-
chicken thigh fillets cut into strips (1 x 6 cm)450 g
-
fish sauce2 tbsp
-
lemongrass white part only, cut into halves1 stalk
-
raw sugar1 tsp
-
fresh kaffir lime leaves4
-
lime juice2 tbsp
-
fresh coriander leaves only, for garnishing3 - 4 sprigs
Nutrition per 1 portion
Sodium
982.4 mg
Protein
15.1 g
Calories
972.5 kJ /
231.5 kcal
Fat
17.8 g
Fiber
1.3 g
Saturated fat
10.4 g
Carbohydrates
3.2 g
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