Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 cm piece fresh turmeric, peeled
- 1 stalk lemongrass, white part only, cut into pieces (3 cm)
- 1 tsp salt
- 1 tbsp white sugar
- ½ tsp ground black pepper
- ½ tsp Chinese five spice powder (see Tips)
- 1 tsp dried chilli flakes
- 4 fresh Kaffir lime leaves
- 4 garlic cloves
- 1 eschalot
- 1 tsp sesame oil
- 20 g vegetable oil
- 1 tbsp fish sauce
- 800 g chicken thigh fillets, cut into pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 2139.9 kJ / 509.5 kcal
- Protein
- 22.9 g
- Carbohydrates
- 35.1 g
- Fat
- 31.2 g
- Saturated fat
- 7.8 g
- Fiber
- 3.1 g
- Sodium
- 2012.6 mg
In Collections
Alternative recipes
Gwinganna turmeric & coconut chicken with green beans
1h
Moroccan chicken and cauliflower cous cous
25min
Asian beef salad with peanut dressing
30min
Kuruma iraichchi with coconut roti
1h 40min
Larb (spicy minced chicken salad)
40min
Prawn and chicken laksa
40min
Thai beef salad
1h 15 min
Malay-style coconut chicken
25h 40min
Lamb tikka with spicy eggplant
40min
Moroccan lamb with pilaf
5h 40min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1h 10min
Korean barbecue chicken with rice
45min