Devices & Accessories
Turmeric lime chicken skewers
Prep. 20min
Total 1 h 30min
4 portions
Ingredients
-
lemongrass white part only, cut into pieces (3 cm)1 stalk
-
piece fresh turmeric peeled6 cm
-
salt1 tsp
-
white sugar1 tbsp
-
garlic cloves4
-
fish sauce1 tbsp
-
ground black pepper½ tsp
-
Chinese five spice powder (see Tips)½ tsp
-
makrut lime leaves4
-
eschalot1
-
dried chilli flakes1 tsp
-
sesame oil1 tsp
-
vegetable oil20 g
-
chicken thigh fillet cut into pieces (3-4 cm)800 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2012.6 mg
Protein
22.9 g
Calories
2139.9 kJ /
509.5 kcal
Fat
31.2 g
Fiber
3.1 g
Saturated fat
7.8 g
Carbohydrates
35.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ginger beer and sesame dipping sauce (for dumplings)
10min
Steamed cabbage rolls with spicy sauce
45min
Boerewors
40min
Thai Massaman Curry Paste
25min
Miso salmon broth
40min
Peri peri spice mix
5min
Besan ki burfi
5 h 5min
Sweet and sour prawns
1 h
Star anise and pistachio kulfi
24 h 20min
Duchess potatoes
1 h 10min
Peking-style duck pancakes (MEATER+®)
8 h 50min
Potato karakari
50min