Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries

5.0 2 rating

Prep. 15min

Total 20min

4 portions

Ingredients

gingerbread vegan, broken in pieces
100 g
tinned cherries drained, reserving 8 Tbsp juice
200 g
soy cream for whipping, cold
300 g
whipped cream stabiliser vegan (8 g each)
2 sachets
vanilla sugar, homemade
2 tsp
gingerbread spices
¾ tsp
flaked almonds
4 Tbsp
ground cinnamon for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1349 kJ / 322 kcal

Fat 19 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Star Burgers

20 h 5min

Orange and Pear Pavlova (TM5)

Orange and Pear Pavlova (TM5)

No ratings

White Chocolate Mousse with Aquafaba

White Chocolate Mousse with Aquafaba

3 h 30min

Vegan Summer Rolls

Vegan Summer Rolls

35min

Houmous

Houmous

13 h 30min

Socca with Tuna, Olives and Capers

Socca with Tuna, Olives and Capers

1 h 5min

Chocolate and Sesame Ganache

Chocolate and Sesame Ganache

13 h

Chia and Quinoa Tortillas with a Trio of Dips

Chia and Quinoa Tortillas with a Trio of Dips

1 h 45min

Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

8 h 10min

Vegan Parmesan

Vegan Parmesan

15min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30min