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Ingredients
- 30 g di olio extravergine di oliva
- 200 g di gamberi crudi sgusciati e puliti, a tocchetti (1 cm circa)
- 150 g di burro a pezzi
- 150 g di farina tipo 00
- 30 g di amido di mais (maizena)
- 800 g di latte intero a temperatura ambiente
- 1 cucchiaino di sale
- 1 - 2 pizzichi di pepe nero macinato a piacere
- 1 pizzico di noce moscata in polvere
Terminare la preparazione
- pangrattato
- 2 - 3 uova sbattute
- olio per frittura
- Nutrition
- per 1 pezzo
- Calories
- 71 kcal / 295 kJ
- Protein
- 1.65 g
- Fat
- 5.3 g
- Carbohydrates
- 4.08 g
- Fiber
- 0.11 g
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