Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g de beurre doux (15 g pour le moule et 75 g pour la pâte)
- 20 g de cassonade
- 85 g de biscuits speculoos
- 800 g de poires Williams, coupées en morceaux
- 150 g de farine de blé, et un peu pour le plan de travail
- 50 g d'eau froide
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 1100 kJ / 263 kcal
- Protein
- 2.9 g
- Carbohydrates
- 36.3 g
- Fat
- 11.9 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau basqu'ô fraises
1h 45min
Gratin de poire au chocolat et aux amandes
1h
Gâteau meringué aux fruits rouges
50min
Moelleux aux pommes
50min
Clafoutis poire-speculoos
45min
Crumble aux pommes, spéculoos, raisins secs
55min
Crumble kiwi, poire et chocolat
1h 10min
Crousti-moelleux aux pommes
1h
Gratin de poire aux amandes
45min
Gâteau fondant aux poires et pépites de chocolat
1h
Crumble poire-chocolat
55min
Tarte poire-chocolat
55min