Paprikacreme

Paprikacreme

3.9 23 ratings

Prep. 15min

Total 30min

6 Portionen

Ingredients

rote Spitzpaprika entkernt, in Stücken, etwas mehr für die Dekoration
350 g
Melanzani in Stücken
150 g
Zwiebeln halbiert
80 g
Knoblauchzehen
3
Olivenöl
30 g
Sambal Oelek
1 TL
Salz
1 ½ TL
Paprikapulver, geräuchert (z.B. Pimentón de la vera)
½ TL
brauner Zucker
½ TL
Essig
10 g
weiße Bohnen, aus der Dose
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 381 kJ / 91 kcal

Fat 6 g

Fiber 4 g

Carbohydrates 8 g

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Also featured in

Pürees 12 Recipes
Austria

Pürees 12 Recipes
Germany

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