Skip to main content Search
Paprikacreme

Paprikacreme
3.9 23 ratings
Prep. 15min
Total 30min
6 Portionen
Sign up for free

Ingredients

  • rote Spitzpaprika entkernt, in Stücken, etwas mehr für die Dekoration
    350 g
  • Melanzani in Stücken
    150 g
  • Zwiebeln halbiert
    80 g
  • Knoblauchzehen
    3
  • Olivenöl
    30 g
  • Sambal Oelek
    1 TL
  • Salz
    1 ½ TL
  • Paprikapulver, geräuchert (z.B. Pimentón de la vera)
    ½ TL
  • brauner Zucker
    ½ TL
  • Essig
    10 g
  • weiße Bohnen, aus der Dose
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 381 kJ / 91 kcal
Fat 6 g
Fiber 4 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pürees 12 Recipes
Austria
Pürees 12 Recipes
Germany

You might also like...

Petersil-Walnuss-Pesto

4.2(118)

35min

Chefsauce

3.9(85)

10min

Würzige Aioli mit Sherry

3.2(9)

40min

Hummus von Rote Bete

3.6(80)

15min

Aprikosen-Joghurt-Dip mit Curry

3.1(61)

5min

Grüner Kräuteraufstrich

3.8(16)

25min

Bohnen-Kräuter-Aufstrich

3.7(6)

30min

Auberginen-Mandel-Dip

3.7(56)

20min

Kürbiskernpesto

4.5(34)

10min

Kerniger Brotaufstrich

3.9(104)

5min

Grüner Hummus

4.3(115)

10min

Petersilie-Chili-Pesto

4.1(24)

10min